Custom Traditional Wood Cutting Board

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Custom Traditional Wood Cutting Board

30.00

**The wood shop is currently buried in production. We expect additional cutting board inventory to come online again soon. Sorry for the delay!**

Traditional boards have a curved and rounded handle integrated in a board with arced sides, rounded ends, and rounded edges. These are made from a single piece of solid wood and are approximately 3/4” thick. Typical sizes are 7”+ wide x 17”+ long x 3/4” thick. 

All cutting boards are made in four different wood species. They are White Oak, Walnut, Cherry, and Ambrosia Maple. These come in a variety of shapes and sizes; and all cutting and serving boards are finished with 100% food grade Mineral Oil only. All of our cutting boards are suitable for either cutting on or as serving platters for Charcuterie.

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Notes on use and care:  All cutting boards are made of solid wood, not veneers, and must never be cleaned in a dishwasher. Use regular liquid dishwasher soap to wash under hot tap water by hand. Immediately towel dry all surfaces and lean against a kitchen backsplash wall to air dry before the next use. Additional 100% food grade mineral oil may be applied every 6 months or so to freshen the surfaces. Apply liberally with a paper towel and let oil absorb for 30 minutes - then wipe dry with a clean paper towel. Boards cleaned and treated in this way will last for decades of regular use.